Ingredients\n1 cup smooth peanut butter1\/2 cup maple syrup1\/3 cup coconut butter, melted1\/3 cup coconut oil, melted1 cup cacao powder3 tbsp Beaū powder1\/2 tsp salt1 cup roasted peanut halves\nMethod\n1. Mix together peanut butter, maple syrup, melted coconut butter \u0026amp; melted coconut oil until smooth.\n 2. Add rest of ingredients and mix until well combined. \n3. Press into a small loaf or brownie tin lined with parchment paper. \n4. Freeze for 30 minutes - 1 hour prior to slicing. \nKeep slices in the refrigerator for up to 7 days or freeze for up to 3 months.